tjus77
is Blowin Smoke!
OK, I thought I was ALL ready to brine my first pork butt (i had been using pre-brined... too salty). I tried an unbrined butt without injecting or brining myself and although my wife liked it, I wasn't satisfied. I was talking to someone today and he said forget brining, just inject it.
Soooooo, now that I am confused again.... does anyone out there Inject only.... if so, does the solution contain salt, or what is a good recipe? Thanks guys... looks like I am going to have to make a test cook before Thanksgiving.
Soooooo, now that I am confused again.... does anyone out there Inject only.... if so, does the solution contain salt, or what is a good recipe? Thanks guys... looks like I am going to have to make a test cook before Thanksgiving.