A no-fuss brisket

cowgirl · Jun 29, 2015

This is my favorite way to do a brisket in the drum.

No trimming... seasoned with salt and pepper.

into the drum fat side down...... with a bit of hickory this time..
In the drum I prefer fat side down, in my other smokers I prefer fat side up.

added a Spam...glazed with brown sugar, cayenne and whiskey

the fork shot...

divided for future meals...

flipped the brisket over to show the crispy fat side...

I'm sure this stuff isn't healthy but I love the crisp fat on bottom and the juicy meat inside.

almost forgot the bend test on the spam... :grin:

fried some tatoes and heated brisket for breakfast...

added an egg and holandaise...

Nothing fancy, just brisket but I'm happy to have leftovers for future meals.

Thanks for looking!

SmittyJonz · Jun 29, 2015

Mmmmmmmmmm Spammmmm :heh:

cowgirl · Jun 29, 2015

SmittyJonz said:
Mmmmmmmmmm Spammmmm :heh:

The whiskey makes it edible. lol

pjtexas1 · Jun 29, 2015

Brisket looks perfect! Breakfast don't look to shabby either.

cowgirl · Jun 29, 2015

pjtexas1 said:
Brisket looks perfect! Breakfast don't look to shabby either.

Thanks! I hadn't cooked one in a long time. The meat lasts me forever. :grin:

MisterChrister · Jun 29, 2015

Redneck eggs bennie in cast iron?!?! Love it!!

SGH · Jun 29, 2015

As usual, I don't even know where to begin. Let me just say perfection personified as always sister. Awesome job :thumb:

BRBBQ · Jun 29, 2015

looks great

bbqwizard · Jun 29, 2015

That looks fantastic! I especially liked the Spam bend test..lol I grew up eating spam, fried in a pan with brown sugar and butter.

BTW, who did your grate? I want one. Just with something different etched into it:tongue:

bbqwilly · Jun 29, 2015

I'd raise a big fuss over that.

Looks amazing.

AClarke44 · Jun 29, 2015

Wow, just wow! Can you box up a plate and mail it to me? It's July in Oklahoma, it'll still be warm when I get it! :becky:

Fwismoker · Jun 29, 2015

Good looking briskie! Spam?? Homemade .....except when
maybe the apocalypse happens then all bets are off.

cowgirl · Jun 30, 2015

Thank you MisterChrister! Fried tatoes and brisket are some of my favorites. :grin:

SGH said:
As usual, I don't even know where to begin. Let me just say perfection personified as always sister. Awesome job :thumb:

Thanks so much SGH! :grin:

Thank you BRBBQ!

bbqwizard said:
That looks fantastic! I especially liked the Spam bend test..lol I grew up eating spam, fried in a pan with brown sugar and butter.

BTW, who did your grate? I want one. Just with something different etched into it:tongue:

Thanks! The grate was made by Meyer Metal Works in Kansas. I'm not sure if he is still making them. Haven't heard from him in a long time.

Thank you Willy!

AClarke44 said:
Wow, just wow! Can you box up a plate and mail it to me? It's July in Oklahoma, it'll still be warm when I get it! :becky:

lol It probably would be warm! Thanks Andrew! :grin:

Thank you Fwismoker!

ssv3 · Jun 30, 2015

Holy cow Jeanie! You even give brisket a pizzazz. :thumb:

LoneStarMojo · Jun 30, 2015

Day-UM!

Gore · Jun 30, 2015

Gramma used to make Spam sandwiches. She sliced it thick. I don't think the bend test would have worked.

THoey1963 · Jun 30, 2015

You had me at the bend test for the Spam... Love it dear!

dport7 · Jun 30, 2015

I did a brisket yesterday, just like you, no trim, salt and pepper, through it in the smoker and didn't look at it till ready chek said 200.

Spam was a delicacy for us a long time ago, said I'd never eat it again, but the one you made has changed my mind. Smoked spam, never thought of it, I'm gonna try
it.

Your CI plate and fixins looks great!

Smoke® · Jun 30, 2015

cowgirl said:
The whiskey makes it edible. lol

How much whiskey do you have to drink to make the spam edible? :wink:
My dad use to make fried spam sammies for us when we were kids and that was a treat! The brisket and breakfast look wonderful!

Melissaredhead · Jun 30, 2015

Yum factor 11

A no-fuss brisket

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