Bride wants a shoulder to lean on
- Thread starter 16Adams
- Start date
KevinJ
somebody shut me the fark up.
So are you smoking it in the pan or no?
That is a no. She is less than pleased when I get seasoning all over the counters and floors. So I season in the pan, then the pan becomes a water pan. When I do chipotle Dr Pepper pork shoulders I will use a pan from start to finish. About 1/3 the way up with liquid
KevinJ
somebody shut me the fark up.
And your weapon of choice today :mrgreen:
Primo Oval XL Ozark Oak lump, no smoke chunks. Heat meat and liberally seasoned. Shooting for 275 about 4 hours fat cap down, wrap in butcher paper and fat cap up until bone wiggles free
KORND4WG X
is One Chatty Farker
Looks good :hungry:
Your wife is very specific with her requests - mine just says 'when is dinner' :mmph:
Your wife is very specific with her requests - mine just says 'when is dinner' :mmph:
Big-Joe
is Blowin Smoke!
Looking good Adams! Looks kind of hot stay hydrated!!!
tom b
somebody shut me the fark up.
about time for a beer I would think
Couldn't agree more. Just completed bike ride. Recovery Smoothie
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KevinJ
somebody shut me the fark up.
As pretty as a sunset
Big-Joe
is Blowin Smoke!
Atta boy Adams! Where did you get that tomato chile concoction? Would like to try that
tonyjohnson619
is one Smokin' Farker
looking good so far
Big-Joe
is Blowin Smoke!
If u get time tell me how you do that chipotle dr pepper butt. That sounds farking good
http://therecipecritic.com/2013/09/sweet-and-spicy-dr-pepper-pulled-pork/
It's pretty much this except cooked in the smoker-offset st 275 degrees. I've used a foil pan and a Dutch oven with great results. Just make sure your juice stays about 1/3 the way up the shoulder. If your chipotles and onions start to burn kick off into the juices. Use cane sugar DP or Coke- may have to check the Mexican section of grocery store to locate. You can add chick stock if needed. I use the blue can of chipotle peppers. I've also just used chipotle sauce. All good. Experiment and have fun.
BillN
somebody shut me the fark up.
Looks amazing the color is spot on. I like to score/cross hatch the fat just to the level of the meat, the bark is incredible due to additional rendering, each little scored square is like candy and that is without any sugar in the rub.
