TheHojo
is Blowin Smoke!
38 here in Dallas - smoker rolling since 6:45 - beef short ribs rubbed with pickle juice , Chappell Hill brisket rub, uncle Chris and pepper
Beef short ribs, meatloaf and smoked Mac n Cheese
- Thread starter TheHojo
- Start date
TheHojo
is Blowin Smoke!
TheHojo
is Blowin Smoke!
Short ribs are on - now on to making the meatloaf and Mac n cheese - football kicks off in less than 3 hours - guess it's time for a cold one - jolly pumpkin is waiting for me in the frig
TheHojo
is Blowin Smoke!
About 2 hours in - with cherry and pecan
Keep the updates coming.
silverfinger
Babbling Farker
That sure sounds good! Cant wait to see it all!
TheHojo
is Blowin Smoke!
Here is Mac n cheese - going on about 3:30 - recipe
20 oz of elbow macaroni
1 pound sharp cheddar
1 pound Gouda
4 eggs
4 cups evaporated milk
Cook noodles al dente
Mix eggs with wisk in bowl, then add evaporated milk and blenn
Spray with Pam a 9x13 aluminum pan - put half noodles and half cheese on top - then put other half of noodles and other half of cheese - then pour egg and milk mixture over cheese and eggs
Smoke for 2 to 2.5 hours at 225 or so
20 oz of elbow macaroni
1 pound sharp cheddar
1 pound Gouda
4 eggs
4 cups evaporated milk
Cook noodles al dente
Mix eggs with wisk in bowl, then add evaporated milk and blenn
Spray with Pam a 9x13 aluminum pan - put half noodles and half cheese on top - then put other half of noodles and other half of cheese - then pour egg and milk mixture over cheese and eggs
Smoke for 2 to 2.5 hours at 225 or so
TheHojo
is Blowin Smoke!
Meant to say pour egg and milk mixture over the noodles and cheese -
Dadeo719
is one Smokin' Farker
Dude your killing me right now. I'm so hungry for this but I'm so lazy and it's cold outside.
TheHojo
is Blowin Smoke!
Beef ribs wrapped in bp and back on smoker - meatloaf prepare and will go on in a couple hours - going to try this new "smoky" sauce I found at store last night - still no sun out here so figured it was time for a "wick for brains"
TheHojo
is Blowin Smoke!
Still only 43 here - which is cold for us - as I get ready to put on meat loaf and Mac n cheese - figured good time to have a Jolly Pumkin stout I brought back from Traverse City last summer
op2: :hungry:
TheHojo
is Blowin Smoke!
Ribs unwrapped - around 190 degrees - back on naked for duration of cook
TheHojo
is Blowin Smoke!
Meatloaf on - Mac n cheese on in 30 - great day of cooking, college football and a few adult beverages
Spartan Smoker
Is lookin for wood to cook with.
Great looking cook and jolly pumpkin is great, my wife and I got married there in traverse city
TheHojo
is Blowin Smoke!
Northern Michigan is the best - but not sure I would want to be cooking there today! Everything is on - time for the pecan and cherry to do there thing
