Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
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- Reaction score
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- Location
- South East Victoria Australia
Tonight we went Moroccan, Our entry to the Gettin fed in the Med competition.
Barbecued lamb (mechoui) with minted yoghurt, in a Spinach ,feta ,ricotta Sunflower pie.
The lamb and its Marinade.
Cut the backstrap into one inch strips, marinaded for about 6 hours.
The ingredients for the pie dough.
Vonnie made the dough, rested it and rolled it out.
Filled with a mixture of Spinach and Cheese.
The filling and Dough was formed into the flower
Pie was put into the Weber Gas BBQ.
Lamb was grilled.
Pie was removed and plated with the lamb.
Served with a Mint Yoghurt.
Sprinkle with Toasted sesame seed.
I gotta say.
this meal was stunning.
Thanks for looking
Barbecued lamb (mechoui) with minted yoghurt, in a Spinach ,feta ,ricotta Sunflower pie.
The lamb and its Marinade.
Cut the backstrap into one inch strips, marinaded for about 6 hours.
The ingredients for the pie dough.
Vonnie made the dough, rested it and rolled it out.
Filled with a mixture of Spinach and Cheese.
The filling and Dough was formed into the flower
Pie was put into the Weber Gas BBQ.
Lamb was grilled.
Pie was removed and plated with the lamb.
Served with a Mint Yoghurt.
Sprinkle with Toasted sesame seed.
I gotta say.
this meal was stunning.
Thanks for looking
