jimstocks53
Take a breath!
Oh! You meant BBQ sauce. I saw the headline and first ran over to my liquor cabinet.
How Many Bottles of Sauce Do you Have?
- Thread starter 93vpmod
- Start date
IamMadMan
somebody shut me the fark up.
WOW! You are either single or you spouse really loves you. Mine has given me two small shelves in the cabinet, I store my cases of sauce in the cupboard.
I think i have 3 or 4 in the fridge opened and then 40 or so bottles stored in or around the kitchen
Rubs I have taken over the spice cabinet with though
Then we won't talk about rubs.......
I'm fortunate... My wife love my BBQ and she suggested I build and install a small kitchen in our basement as a prep area and cabinets for storage.
Well, I jumped on that before she had a chance to change her mind. I have my own stove, refrigerator, and freezer there, plenty of cabinets, a sink, and under-counter lighting. My grinder, stuffer, vac-sealer, and slicer remain on the side counter ready for use with plenty of room around them while the front counter remains clear as a prep area.
She loves to try different sauces so I keep her favorites on hand as well as new ones to compare them too.
Beentown
is Blowin Smoke!
I have a couple in the fridge. Bob Evans Wildfire and a SBR.
I make my own and that is what everyone prefers.
I make my own and that is what everyone prefers.
6 gallons of opened sauce in the fridges and only 2 random small bottles oddly.
STLBBQer
is one Smokin' Farker
At any given time, I have about 16 bottles in the pantry and 4 in the fridge, divided between cheap stuff I use for a base (Hunt's/Kraft/Maull's) go-to everyday sauces (Stubb's is big for me), and then favorites that I only use for finishing and special occasions (Cowtown, Plowboys, Maker's Mark Sauce, etc).
martyleach
Quintessential Chatty Farker
I have 3 refrigerators and freezers and a huge pantry filled with BBQ crap I hardly use..... I am not going to count them. I understand my problem....
Schmoke
Full Fledged Farker
>> When I travel I usually buy 3-4 bottles of local sauce. I open it, try it and decide if it is worth re-buying.
Markdtn said this earlier, it applies to me as well.
However! When I try a sauce, and it's not good enough to beat my Top Five, I throw it out!
When tasting a sauce, even when the conclusion is 'It's pretty good!', I will never use it again. If the earth doesn't move when trying a new sauce, I reach for one of my Top Five.
I used to keep all the sauces. Tens of them, some in the fridge, the rest in a large cupboard sorta like IAmMadMan's pic earlier. Unused, getting dark & oxidized at the top near the lids.
I concluded that there is NO need to keep them if I know I'll never use them again. So I toss them! And I feel good doing so!
Markdtn said this earlier, it applies to me as well.
However! When I try a sauce, and it's not good enough to beat my Top Five, I throw it out!
When tasting a sauce, even when the conclusion is 'It's pretty good!', I will never use it again. If the earth doesn't move when trying a new sauce, I reach for one of my Top Five.
I used to keep all the sauces. Tens of them, some in the fridge, the rest in a large cupboard sorta like IAmMadMan's pic earlier. Unused, getting dark & oxidized at the top near the lids.
I concluded that there is NO need to keep them if I know I'll never use them again. So I toss them! And I feel good doing so!
markdtn
is one Smokin' Farker
I was wrong: 34 in the fridges and 12 unopened
Unopened
SBR
Big Bob Gibson Original
Livesay Orchard Peach
Kraft hickory
Kraft original
Johns
Bessingers Gold
Joe Kems
Trader Joe Carolina gold
Head Country
Colemans
Ollies thick
In the Fridge
Old mule
Chakas
Jacks Old South Vinegar
Jacks Old South hickory
Jacks Old South tangy and sweet
My Brother original
Blue Front mild
Colemans
Bessingers Hickory
Ollie's thick
Roy Boys
Dinosaur Wango- tango
Maurice's gold
Dr Pepper
Melvins gold
Billy Simm's original
Grendaddy Dave"s
Scott's
Saur's
Jardenes Pecan
Jardenes Chikn-likn
Jardenes mesquite
Big Butz original
Loose Lip Larry's
Glenn's chipotle
Blues Hog smokey mtn
Blues Hog original
Blues Hog Tennessee red
Bronko's
Florida bbq sauce
Blacks original
(locals)
Rib n loin hot
Rib n loin regular
Whitt's vinegar
Whitt's thick
thesemicullen
Full Fledged Farker
I always have at least six different kinds: Blues Hog Original and Tennessee Red, two different versions of a local product called Smackers, and two recently discovered favorites - Holy Smoke and Granny's.
In addition to these, I'm always picking up something new to try every time I hit my local barbecue shop. I've probably got 10 bottles in the fridge another 5 or 6 in the pantry.
In addition to these, I'm always picking up something new to try every time I hit my local barbecue shop. I've probably got 10 bottles in the fridge another 5 or 6 in the pantry.
LifeLongWNYer
Knows what a fatty is.
...another new guy question.... where are the instructions for posting pictures? I want to post my hot sauce collection.
RevZiLLa
is One Chatty Farker
Zero
I make my own. Some of those bottles may or may not be better than mine, but I am happy
I make my own. Some of those bottles may or may not be better than mine, but I am happy
Hi. My name's Toast and I'm a Sauceaholic.
IamMadMan
somebody shut me the fark up.
Are you also a "Rubaholic" as well?
southern gent
Found some matches.
I make my own an keep 6 to 8 gallons on hand
93vpmod
is One Chatty Farker
LifeLongWNYer
Knows what a fatty is.
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