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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-11-2010, 02:43 PM   #16
SmokinAussie
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Hi Guerry, Great thead, great sammich too. I really like the attention to detail with the herbs and spices etc.

Awesome entry!!!!

Cheers!
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Old 02-11-2010, 03:56 PM   #17
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Quote:
Originally Posted by SmokinAussie View Post
Hi Guerry, Great thead, great sammich too. I really like the attention to detail with the herbs and spices etc.

Awesome entry!!!!

Cheers!
Thanks Bill! Nobody noticed that the mustard powder was missing from the spice bowl. I almost forgot to put it in!
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Old 02-11-2010, 08:59 PM   #18
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What? Nobody likes curry?
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Old 02-11-2010, 09:05 PM   #19
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Quote:
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What? Nobody likes curry?

I Calais love me! That cannot like other business being discharged my hip!
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Old 02-11-2010, 09:39 PM   #20
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Wtf?
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Old 02-11-2010, 09:48 PM   #21
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I think the original text was...

I love me some curry! That stuff fires up my loins like no other business!

I had to word it a little funny because the translator doesn't recognize "nobodys" for example, so I kind of made it more proper English (in a very bastardized sense), and then translated.
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Old 02-11-2010, 09:51 PM   #22
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Ah...so.
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Old 02-11-2010, 11:59 PM   #23
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Looks and sounds really good!
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