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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-13-2020, 09:31 PM   #1
SmittyJonz
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Old 08-13-2020, 09:36 PM   #2
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Don't know why pics ain't showing...... Thick cut - 1.25-1.5" thick Assorted Chops, PlowBoys Yardbird, Charcoal n Mesquite Chunk Grilled.......
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Old 08-13-2020, 09:36 PM   #3
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NO Such Thing as Over Smoked - just Over Dirty Smoked.............

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Old 08-13-2020, 09:37 PM   #4
Burnbern
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Wow that looks delicious and I bet that it tastes even better!!
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Old 08-13-2020, 10:06 PM   #5
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Looks good Smitty
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Old 08-13-2020, 11:02 PM   #6
ssv3
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My kinda chop. Looks crazy good bro.
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Old 08-13-2020, 11:21 PM   #7
Smoke on Badger Mountain
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That looks amazing Smitty!
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Old 08-13-2020, 11:29 PM   #8
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That’s not a chop, THIS is a chop!

Apologies to Crocodile Dundee
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Old 08-14-2020, 12:48 AM   #9
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That looks really good!
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Old 08-14-2020, 04:31 AM   #10
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Thin fried, Thick grilled. That one is beautiful
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Old 08-14-2020, 06:11 AM   #11
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dude that thing looks delicious
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Old 08-14-2020, 07:29 AM   #12
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looks excellent and I never thought about trying yardbird on a chop...good idea!
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Old 08-14-2020, 07:32 AM   #13
rovster
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I’m a man and I’d definitely smash that chop!
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Old 08-14-2020, 07:33 AM   #14
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That looks perfect
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Old 08-14-2020, 08:19 AM   #15
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Now that's a Chop!
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