MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-13-2020, 08:06 PM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile Repeat 4 bean Turkey Chili

I picked up 2 lb. of 98% fat free ground turkey breast the other day. I made some more of the 4 bean Turkey Chili I made a month ago with it but this time it was virtually free of points. (Only 1 WW Purple point)
I diced up all the onions and peppers, mixed up the spices. Here are most of the ingredients.




1 ½ Tablespoons Olive Oil
2 lb. Pounds 98/7 Lean Ground Turkey
½ Yellow Onion (Diced)
½ Red Onion (Diced)
I Poblano Pepper (Diced)
1 Red Bell Pepper (Diced)
1 ½ Teaspoons Minced Garlic
1 6 Oz. Can Diced Green Chiles
1 15 Oz. Can Corn
1 15 Oz. Can Crushed Tomatoes
1 15 Oz. Can Tomato Sauce
1 15 Oz. Can Chili Beans
1 15 Oz. Can Black Beans
1 15 Oz. Can Dark Red Kidney Beans
1 15 Oz. Cannellini Beans
1 15 Oz. Can Chicken Broth
2 Tbsp. Chili Power
1 Tsp. Cumin
½ Tsp. Crushed Red Pepper
½ Tsp. Chipotle Pepper Power
½ Tsp. Black Pepper
½ Tsp. White Pepper
½ Tsp. Salt
¼ Tsp. Cinnamon

While I was prepping everything our new dog Lady came in to visit.

I got out my enameled Dutch oven and placed the OO. I put it on the side burner of my Gasser.

I put the Turkey in once it was heated up.

I cooked it until just slightly brown.

Next, I added the Poblano pepper, onions, Bell pepper and garlic. I covered this and cook it for 10 minutes stirring occasionally.

Once the veggies had softened,

I added in the spices and rest of the ingredients.







and mixed everything together.

I brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally.

Here it is after cooking.

Here it is in a bowl, garnished with onion, cilantro, some lime and some Non-Fat Greek yogurt.

This was delicious and only 1 point per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 2 points) Eating like this makes me forget I'm losing weight.

Thanks for looking.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote




Old 08-13-2020, 08:12 PM   #2
SmokeRingsMatter
is one Smokin' Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
Default

That is some mighty good looking turkey and bean soup. And i really like what im looking at. Looks delicious. Add some Ritz crackers....YUM.
Beautiful German Shepard? 6 months or 1 year old?

Last edited by SmokeRingsMatter; 08-13-2020 at 08:56 PM..
SmokeRingsMatter is offline   Reply With Quote


Thanks from:--->
Old 08-13-2020, 08:17 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Lady knew something good was on it's way.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 08-13-2020, 09:11 PM   #4
Nomamm
On the road to being a farker

 
Nomamm's Avatar
 
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
Default

I will take a bowl or two. Nice cook
__________________
Yoder YS640, Weber gasser, Weber 22” master touch, Camp Chef Pro 90x with griddle and pizza oven. FireBoard, ThermoWorks MK 4.
Nomamm is offline   Reply With Quote


Thanks from:--->
Old 08-13-2020, 09:48 PM   #5
food4thot
is One Chatty Farker

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default

Looks great. Interesting. All poultry chili I've been introduced to has been tomato free.
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Brinkmann vertical--Jumbo Joe--Blackstone 17--TW8060--Michigan State Green Thermapen
food4thot is online now   Reply With Quote


Thanks from:--->
Old 08-13-2020, 10:01 PM   #6
SmokeRingsMatter
is one Smokin' Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
Default

Quote:
Originally Posted by food4thot View Post
Looks great. Interesting. All poultry chili I've been introduced to has been tomato free.

Ahh, green chile based? Or does green tomatillo count as non tomato based? Both are bean free delicious chili.
SmokeRingsMatter is offline   Reply With Quote


Thanks from:--->
Old 08-13-2020, 10:14 PM   #7
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

I’d hit it.
__________________
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,
ASF Tabletop, Blackstone 17”

“Life is to short for part time friends”
Dad
16Adams is online now   Reply With Quote


Thanks from:--->
Old 08-13-2020, 10:15 PM   #8
tom b
Quintessential Chatty Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

I'll hit that DH but might wait til October, this weather is stupid hot right now
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC
tom b is online now   Reply With Quote


Thanks from:--->
Old 08-14-2020, 06:18 AM   #9
Shiz-Nit
Babbling Farker

 
Shiz-Nit's Avatar
 
Join Date: 03-06-10
Location: kentucky
Default

Thank you Sir sounds and looks great
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
BGE's
Shiz-Nit is online now   Reply With Quote


Thanks from:--->
Old 08-14-2020, 08:42 AM   #10
ModelMaker
Babbling Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

I would eat turkey chili!!!! at gun point.....
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is online now   Reply With Quote


Thanks from:--->
Old 08-14-2020, 09:34 AM   #11
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
Default

4 bean turkey chili... just wrong on several levels.

Nevermind. I just noticed you're in California.
__________________
Colin

New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
38 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 08-14-2020, 10:13 AM   #12
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by SmokeRingsMatter View Post
That is some mighty good looking turkey and bean soup. And i really like what im looking at. Looks delicious. Add some Ritz crackers....YUM.
Beautiful German Shepard? 6 months or 1 year old?
Thank you Poppy. Lady is a Black German Shepard and Akita mix. She will be 2 in November.
Quote:
Originally Posted by Stingerhook View Post
Lady knew something good was on it's way.
Thank you Marty
Quote:
Originally Posted by Nomamm View Post
I will take a bowl or two. Nice cook
Thank you Ryan.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Old 08-14-2020, 10:22 AM   #13
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by food4thot View Post
Looks great. Interesting. All poultry chili I've been introduced to has been tomato free.
Thank you Erik. I've made Green Chicken Chili before but for ground meat I usually go with the traditional spice and tomato route.
Quote:
Originally Posted by 16Adams View Post
I’d hit it.
Thank you Adams
Quote:
Originally Posted by tom b View Post
I'll hit that DH but might wait til October, this weather is stupid hot right now
Thank you Tom. Yes I know it's stupid hot right now (I'm just a few miles south of you) but I actually made this right before it turned hot.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Thanks from: --->
Old 08-14-2020, 10:28 AM   #14
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Shiz-Nit View Post
Thank you Sir sounds and looks great
Thank you Shiz-Nit.
Quote:
Originally Posted by ModelMaker View Post
I would eat turkey chili!!!! at gun point.....
Ed
Not sure how to reply. Considering the wife and I are on WW this is one of the compromises on what I can cook and eat. It's actually quite good but I won't pull a gun on you.
Quote:
Originally Posted by cholloway View Post
4 bean turkey chili... just wrong on several levels.

Nevermind. I just noticed you're in California.
Another not sure how to reply. Please see my reply above.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Old 08-14-2020, 10:34 AM   #15
creek bottom
is one Smokin' Farker

 
creek bottom's Avatar
 
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
Default

That looks fantastic!!! I'd hit that for sure!
__________________
Joe

A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 22" Kettle; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
creek bottom is online now   Reply With Quote


Thanks from:--->
Reply

Tags
Beans, Chili, DerHusker, Turkey Chili, Weight Watchers

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts