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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2011, 06:32 PM   #1
boatnut
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Default Guacamole Salad & Smoked Bratwurst

I made a guacamole salad with a lime/cumin vinigarette dressing. I was smoking 3 fatties today and decided to throw on a homemade bratwurst to go along with the salad for dinner. both were excellent!
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Old 09-14-2011, 06:39 PM   #2
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I see an avocado salad, but where's the guacamole?
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Old 09-14-2011, 08:13 PM   #3
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Quote:
Originally Posted by deguerre View Post
I see an avocado salad, but where's the guacamole?
that was the name of the recipe....and i'm sticking to it! LOL
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Old 09-14-2011, 09:37 PM   #4
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I'm diggin it... I want some
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Old 09-14-2011, 09:41 PM   #5
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It looks really good. However, I'm with Guerry on this one. Calling it guacamole is a real stretch but nothing a blender can't fix!!
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Old 09-15-2011, 04:53 AM   #6
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care to share the cumin dressing recipe you used? thanks
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Old 09-15-2011, 08:58 AM   #7
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Quote:
Originally Posted by Skidder View Post
care to share the cumin dressing recipe you used? thanks
here ya go:

2 Tbsp fresh lime juice
2 Tbsp red wine vinegar
1 Tbsp chopped cilantro (optional) ( me no had any so did not use)
1 tsp minced garlic
1/2 tsp ground cumin
2 Tbsp olive oil
salt and pepper to taste.

whisk first 5 ingredients together then slowly drizzle in oil while continuing to whisk.
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Old 09-15-2011, 09:42 AM   #8
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That sounds good Mike! I've copied that one. I just know Redhot's gonna want to add some crushed red pepper flakes to that.
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Old 09-15-2011, 12:02 PM   #9
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Quote:
Originally Posted by martyleach View Post
It looks really good. However, I'm with Guerry on this one. Calling it guacamole is a real stretch but nothing a blender can't fix!!
I like to mix foods to get different flavors....like Mexican & Italian. But to
slice an Avocado, or even chop it, and call it Guacamole, just doesn't make
sense. But, it isn't Boatnut that is guilty; it's some well know cooks that
are doing this. Rachel Ray is one...but there are a number of others that
are doing the same strange thing.
http://www.foodnetwork.com/recipes/r...ipe/index.html
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Old 09-15-2011, 03:02 PM   #10
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I think all you need to do is slide about half of that "salad" on top of the brat and eat it like that.....then you can get a second brat ...so...you know that salad doesnt go to waste.
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Old 09-15-2011, 04:08 PM   #11
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Great looking meal!

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Old 09-15-2011, 05:59 PM   #12
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Default Guacamole

Boatnut, if you want a Kicked -up Guacamole, try this:
3-Avacados(mashed or chunked)
1-Lime (juiced)
1-tsp. Cumin
S/P to taste
1-Tomato(seeded and cubed small)
1/4 cup-Cilantro(chopped fine)
1-8oz. pkg. room temp. CreamCheese
Mix all except Avacados first,then fold in Avacodo.

This is a Rich tasting and elegant Guacamole,especially on Fish Tacos
you can use sour cream for a different taste with Beef and Pork.
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Old 09-15-2011, 09:01 PM   #13
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Looks really good!
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