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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-24-2011, 09:58 PM   #1
mikegtp
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Join Date: 06-12-11
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Default Smoked Chicken sandwich

Yesterday evening, i smoked four very large chicken breasts for 3 hours @ 225 and seasoned with YardBird. The came out very good. Just a few minutes ago, i chopped up two breasts, reheated with some sweet bbq sauce, topped with cheddar and drizzled a little Sriracha chile sauce!

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Old 06-25-2011, 12:37 AM   #2
purplestarrider
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looks and sounds good
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