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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-12-2011, 12:24 AM   #1
Kcbigben
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Default Summertime Smoked Chicken (prOn)

First Pron thread. Whole chicken with Yardbird rub, run on my Bandera for 4.5 hours at 225. Turned out some great, juicy chicken. Finished the last few minutes over the fire to crisp up the skin. Whole family loved it.

Last edited by Kcbigben; 06-10-2012 at 12:31 PM..
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Old 06-12-2011, 12:30 AM   #2
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Looks good!
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Old 06-12-2011, 12:42 AM   #3
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Looks good from here too :) I have done two chickens so far... cooked them both spatchcocked at the same time. Mine took 1.5 hours to get to 170° cooking at around 300°. What internal temp did you cook to cooking them at 225°?
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Old 06-12-2011, 01:10 AM   #4
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Nice work
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Old 06-12-2011, 07:40 AM   #5
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Fine lookin' bird Ben. You did good.
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Old 06-12-2011, 08:16 AM   #6
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The bird looked good, BUT one thing missing. Make the skin get Crispy and good.
WHITE BBQ SAUCE
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Old 06-12-2011, 08:27 AM   #7
Kcbigben
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Quote:
Originally Posted by JMSetzler View Post
Looks good from here too :) I have done two chickens so far... cooked them both spatchcocked at the same time. Mine took 1.5 hours to get to 170° cooking at around 300°. What internal temp did you cook to cooking them at 225°?
Hey bud. I did have some trouble controlling temp but I cooked to 170 also.

Thanks guys! This was my first chicken and I think it turned out well. I'll have to grab somewhite bbq sauce next time
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Old 06-12-2011, 11:09 AM   #8
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Beautiful!
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Old 06-16-2011, 09:35 PM   #9
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Looks great.
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Old 06-16-2011, 10:15 PM   #10
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Looks good to me!
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Old 06-16-2011, 10:21 PM   #11
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I'd hit it for sure..
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