WineMaster
Babbling Farker
Anyone ever added Dales to their Brine for turkey. I got some on vacation and still havent used any yet. Was thinking it might work in a flavor brine.
Anyone ever added Dales to their Brine for turkey. I got some on vacation and still havent used any yet. Was thinking it might work in a flavor brine.
In a brine I would go for it. I also like the Moores a bit more. I actually use it to brush on burgers as the grill up, especially the frozen hockey puck patties we make from time to time at big family gatherings. Other than that, not on beef although I have marinated chicken legs and thighs with it in a diluted form and really liked the flavor.
Last I saw, there was a low salt version that has green label on the bottle. Still salty, but nowhere near as much.