Finally got a cook in-

Goose

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Managed to get a cook in- It's been a busy summer.


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Those ribs look especially good because of the cleanness of the cut. I guess it takes a knife like that. I'm gona have to get one.
 
GREAT TRIM JOB! Fine looking ribs! That is a nice handle on that knife, is that a home made handle?

Ive got a brisket knife that would look real nice with that on it.
 
Nice job on the prep and likewise for the finished product. Good lookin' ribs!
 
Hey Thanks for all the nice comments!

The knife with the cooked Ribs is a single bevel Japanese chef's knife called a Kiritsuke.
The knife I used to trim the Ribs Is a Deba, traditionaly used as a knife to break down fish.( below)

Both handles are ebony with a buffalo horn cap, the style of handle is called Wa.

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:-D

Daddy- Dave Martel can set you up with a custom handle for your knife. I want to do a Red White and Blue one for my brisket slicer.
 
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