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- Aug 11, 2003
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Kevin
You egg is staring at you
Looks good
You egg is staring at you
Looks good
MrsMista said:Ground pork gives me ideas. Mista did a good one yesterday. Regular fattie with spinach, onion, garlic and monterey/cheddar mix.
qman said:Oh, glad to hear you got to taste that, I was worried.:-D
How was the turkey breast, it looked wonderful?
motley que said:When i made my eggs, i took the roll, cut in half and stuffed with cheeze. Obviously my seal wasnt real good, because as it cooked it opened up where I made the seal. That I should be able to fix.
here is my other problem. I took some jalepenos, and stuffed with cheddar and put in the middle of the fatty. I smoked it for a few hours until they were done. When I sliced them, the meat was done, the cheese was melted, but the jalepeno wasnt cooked at all. It was like biting into a piece of celery. I am used to the pepper being softer like when i make ABT's. any suggestions?