john ortega
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Apr 13, 2017
- Location
- Duncan
Hey my name is John I am a new member to the BBQ brethren I am from Oklahoma
THE BBQ BRETHREN FORUMS
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New member
- Thread starter john ortega
- Start date
bluetang
somebody shut me the fark up.
Welcome, come on in, take your shoes off and sit a spell.
toymaster
is Blowin Smoke!
Welcome to The Brethren John
WilliamD
Full Fledged Farker
- Joined
- Jan 19, 2017
- Location
- Leicester, MA
Hello John and welcome to the Forum from MASS!!!
trueque
Full Fledged Farker
- Joined
- May 17, 2010
- Location
- Chesterfield, MO
Welcome to the forum John. Happy smoking!
Titch
somebody shut me the fark up.
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
BillN
somebody shut me the fark up.
John, welcome to the forum from sunny SE Az.
Stlsportster
Babbling Farker
Welcome to the forum from St Louis!
BBQ_MAFIA
somebody shut me the fark up.
- Joined
- Jul 10, 2005
- Location
- NORTH BERGEN, NEW JERSEY
Welcome from New Jersey!
Welcome aboard John!
mcelroy61
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Apr 16, 2017
- Location
- Riverside, CA.
Great to have you here. Welcome.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Welcome aboard John, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
