New Products!

MossyMO

is one Smokin' Farker
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[FONT=&quot]New products from OwensBBQ.com!
- Italian Sausage and also German Bologna were added to the sausage seasoning selection.
- Cure for brat or other fresh sausage projects you may want to smoke.
- Encapsulated Citric Acid is also available if you want to add a little tang to your meat mixes.
- A Taste of Something Wild Cookbook by Richard M. Gauerke with more than 150 original, easy-to-prepare recipes for gourmet-quality dishes using wild fish and game.
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Jerky Seasonings
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[FONT=&quot]- Chipotle Lime[/FONT][FONT=&quot]
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[FONT=&quot]- Cracked Black Pepper & Garlic
- Honey BBQ
- Hickory
- Maple Jalapeno
- Mesquite
- Original
- Prime Rib
- Sweet & Spicy
- Teriyaki

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[FONT=&quot]Brat Seasonings
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[FONT=&quot]- Bacon Cheeseburger[/FONT][FONT=&quot]
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[FONT=&quot]- Bacon Ranch
- Buffalo Wing[/FONT]
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[FONT=&quot]- Jalapeno
- Mushroom
- Parmesan Garlic [/FONT]
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[FONT=&quot]- Philly Cheese Steak
- Reuben
- Sriracha
- Stadium
- Wild Rice
- Wisconsin (Sheboygan) Style

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[FONT=&quot]Fresh Sausage Seasonings
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[FONT=&quot]- Breakfast
- Country Style
- Hot Pork
- Italian
- Maple
- Pork

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[FONT=&quot]Cooked/Smoked Sausage Seasonings
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[FONT=&quot]- German Bologna
- Ground & Formed Bacon
- Hot Dog
- Red Barn Bologna
- Summer Sausage
- Cervelat Summer Sausage
- Garlic Summer Sausage
- Jalapeno Summer Sausage

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[FONT=&quot]Meat Stick Seasonings
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[FONT=&quot]- Chipotle Wildfire
- Honey BBQ[/FONT]
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[FONT=&quot]- Maple Habanero
- Pepperoni
- Seven Pepper[/FONT]
 
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