luke duke
is Blowin Smoke!
I've got a couple of pretty old ones in the freezer and I either need to cook them or toss them. So have any of you had any success with an old brisket? If so, how old was the brisket?
What's the oldest brisket that you've ever cooked?
- Thread starter luke duke
- Start date
southernstyle
is one Smokin' Farker
if its not discolored or frezzer burnt then invite some folks over and let em rip!!!
deguerre
somebody shut me the fark up.
I cooked one I "found" in my deep freeze that was a little over a year old. It went straight in after purchase and was never taken out of the original cryo. It came out fine. You may lose a little flavor over time but the meat should be safe.
Big Mista cooked one at a bash a couple of years ago that was also 'lost' in the freezer for a while. I think it was three years old. It was OK, but the texture and taste was off compared to fresh.
bigabyte
somebody shut me the fark up.
I did one once that had been in my freezer 18 months. It was frozen in the case when I bought it, and went into my freezer while still frozen. It turned out OK. My family thought the flavor was lacking a little, but it was OK otherwise.
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