bigthirsty
Knows what a fatty is.
Can it be done well?
Hot and fast brisket flat?
- Thread starter bigthirsty
- Start date
IamMadMan
somebody shut me the fark up.
I can't answer because I'm a Low and Slow guy, but maybe by bumping this back to the top someone else may see it and answer it???
PappaOscar
Full Fledged Farker
I think bludawg is the "hot and fast" guy.
pjtexas1
somebody shut me the fark up.
Yep. I used to do them all the time. Now I just buy smaller packers. Bludawg's method works on flats too.
SmittyJonz
somebody shut me the fark up.
Try 450*. I did but now 325-350* is max.
seaham358
Knows what a fatty is.
I smoked a 7lb flat last month in 5.5 hrs and it came out great.
I did inject it and foiled in a pan with injection mix at 160 till it hit 198 then rested.
We ate it a few days later and it was fantastic.
Smoked at 280-290 for till it hit 160 then when foiled I turned it up to 300.
I did inject it and foiled in a pan with injection mix at 160 till it hit 198 then rested.
We ate it a few days later and it was fantastic.
Smoked at 280-290 for till it hit 160 then when foiled I turned it up to 300.
bigthirsty
Knows what a fatty is.
thanks all.
