My wife went to the local butcher today to price bone in prime rib for approximately 15 people for Christmas dinner. She was quoted a price of $300 which is way to expensive. It was suggested to go for filet mignon, $120 price cut. I don't want to go with the filet because I don't want to cook it hot and fast in the PBC. I was looking to experiment with prime rib. Is there a cut of beef that is cheaper and I could cook similar to prime rib on the PBC?