Mo-Dave
Quintessential Chatty Farker
I just found something called grilling paper, looks like very thin wood that you roll the food up in and grill it. Anyone have any experience with this product?
Dave
Dave
Grilling paper?
- Thread starter Mo-Dave
- Start date
Pyle's BBQ
Babbling Farker
Do you have a picture of the stuff or a web site?
IronStomach
Full Fledged Farker
Like planks, but thin enough to be wrapped around the food?
Mo-Dave
Quintessential Chatty Farker
Lets see if this will work. If not it can be found on
amazon just search grilling paper.
http://www.amazon.com/gp/product/im...TF8&s=home-garden&img=3&qid=1260214097&sr=8-1
cds9333
Full Fledged Farker
I'd see what Ross in Ventura says. He has worked with at least the cedar wrapping papers.
http://www.bbq-brethren.com/forum/showthread.php?t=67459
http://www.bbq-brethren.com/forum/showthread.php?t=65241
As Ross says in the last post, I saw some at lowes; however, they only had cedar.
http://www.bbq-brethren.com/forum/showthread.php?t=67459
http://www.bbq-brethren.com/forum/showthread.php?t=65241
As Ross says in the last post, I saw some at lowes; however, they only had cedar.
Mo-Dave
Quintessential Chatty Farker
I have had salmon on cedar planks and it was good. It looks like you can get just about any flavor wood paper.
Dave
S
SmokeInDaEye
Guest
Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.
Mo-Dave
Quintessential Chatty Farker
Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.
And just how does this contraption work?
Dave
S
SmokeInDaEye
Guest
It has a bowl for the wood shavings that you light and a fan inside blows the smoke through the hose. Put whatever you want to smoke in an enclosed container and fill with smoke, or even add smoke to a liquid like vodka. You could also use tea or herbs to smoke with instead of the wood shavings.
Smokin' D
is Blowin Smoke!
Did some salmon fillets in Cedar "papers". Gives a nice flavor but an even better presentation. Here are some wrapped prior to grilling.
And a finished plate. The dinner was crab meat filled Portabello mushroom, Asian spinach salad, fried Ramen noodles and the salmon with carrots and green beans.
everything was tasty, but the fried Ramen was off the hook good!
And a finished plate. The dinner was crab meat filled Portabello mushroom, Asian spinach salad, fried Ramen noodles and the salmon with carrots and green beans.
everything was tasty, but the fried Ramen was off the hook good!
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Messages
- 3,851
- Reaction score
- 2,101
- Points
- 0
- Age
- 69
- Location
- Ormond Beach, Florida
Yep, wrap up some fish or shrimp and add some fresh herbs and it comes out fantastic!
BBQ Bandit
Babbling Farker
New concept on grilling papers... smoking papers... rolling papers...
"Hey mon.... roll another one, dude"
"Hey mon.... roll another one, dude"
Norcoredneck
somebody shut me the fark up.
Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.
Smoke Gun, yeah right!
