Wagyu Beef Navel Plate

Huntspoint · Nov 19, 2014

I am going to be doing a Wagyu Beef Navel Plate tonight on the BGE, it will get down to 21 degrees.:biggrin1: The Wagyu Navel plate comes from the Animals navel area, I have read it makes the best Pastrami and Beef Bacon, I am going to smoke it at 250 degrees.

The cryo consists of 2 pieces about 7-8 lbs each.

DetTigersFan · Nov 20, 2014

Looks good so far.

IamMadMan · Nov 20, 2014

Did you cure it????

Just asking because you didn't mention your process... both beef bacon and pastrami requires a cure over time according to the thickness...

keep us posted on your results...

rtg · Nov 20, 2014

Yeah That^^^^^^^^

Wagyu Beef Navel Plate

Huntspoint

Well-known member

DetTigersFan

is one Smokin' Farker

IamMadMan

somebody shut me the fark up.

rtg

Full Fledged Farker

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