batboy
Got Wood.
I was just gifted this bottle of smoked Spanish olive oil. What does one do with smoked olive oil? I've never had the stuff before and don't know what it's good for. . . .
OT - smoked olive oil?
- Thread starter batboy
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If it is any good, and I hope it is, then I would bake a loaf of yummy bread. I'd pour some of that on a plate and eat the bread piece by piece, dipping it into the olive oil.
SmokinJohn
Babbling Farker
I second Gore.
Add some Manchego cheese
Add some Manchego cheese
landarc
somebody shut me the fark up.
Or you could make a simple vinaigrette with it. I love dipping fresh greens into flavorful olive oil and vinegar
brimclau
Full Fledged Farker
yep, or drizzle as a finish on a grilled steak or veggies... Or maybe even a finish on seafood pasta
buccaneer
somebody shut me the fark up.
All of the above.
It is a finishing product, do not cook with it.
It makes a nice pesto, nice hummus and a cracker dressing for grilled mandarin salad with blue cheese.
I am not recommending to anyone that smoking olive oil is worth it. IMO it isn't.
Just something different.
It is a finishing product, do not cook with it.
It makes a nice pesto, nice hummus and a cracker dressing for grilled mandarin salad with blue cheese.
I am not recommending to anyone that smoking olive oil is worth it. IMO it isn't.
Just something different.
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