The Gobbler

Big George's BBQ · Nov 28, 2015

This is a Great way for using left overs. First I did a 14 lb bird on the Egg at 350 on Thanksgiving it was brined for about 13 hrs using PattioDaddio's Ultimate Turkey Brine and then rested for 4-5 hrs

Now The Gobbler
A layer of mashed potatoes

Then some Gravy

A layer of turkey

More gravy

Add some stuffing

More gravy

Then some cranberry

Cover an freeze
This is so Good. Thanks for looking

IamMadMan · Nov 28, 2015

Great Idea George.

Stingerhook · Nov 28, 2015

George, thanks for thinking of he rest of us with leftovers by posting this.

MisterChrister · Nov 28, 2015

A little bit of everything in every bite, genius!

PatioDaddio · Nov 28, 2015

Nice! I do something similar by making Thanksgiving hand pies using rolled out canned refrigerator biscuits for the crust.

I'm going to try this, George!

John

dport7 · Nov 28, 2015

Yep, you and my wife, she did the same thing. Ours tuned out great, only thing is,
I ate it all ready, it was great.
I'm sure your's will be too.

The Gobbler

Big George's BBQ

somebody shut me the fark up.

IamMadMan

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

MisterChrister

Quintessential Chatty Farker

PatioDaddio

Babbling Farker

dport7

is One Chatty Farker

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