TysDad
Full Fledged Farker
OK, So I made pork shoulder last night and sorted the fat bits out when I was pulling it. I chopped the fat up into tiny little chunks and put them in a baggie in the fridge. I put some of the leftover juice in with the meat and the rest in a baggie in the fridge.
I plan to take the fat off of the juice and use that in the sauce, if it needs it, and to moisten the meat, if it needs it, tonight at the party.
The question is: Do I add the fat bits back into the pork?
What do you do?
Bits of hot, juicy, cooked pork fat with rub on it is not hard to clean up, I found....it jumps right into the human disposal opening kind of all by itself!
I plan to take the fat off of the juice and use that in the sauce, if it needs it, and to moisten the meat, if it needs it, tonight at the party.
The question is: Do I add the fat bits back into the pork?
What do you do?
Bits of hot, juicy, cooked pork fat with rub on it is not hard to clean up, I found....it jumps right into the human disposal opening kind of all by itself!
