stickburner plus
Full Fledged Farker
Picked today from the garden
Fresh Organic Collard's
- Thread starter stickburner plus
- Start date
Pig Daddy
Full Fledged Farker
Those look great. The ones available in the stores around here are pale and dry. Take pics of the cook. Love collards.
Thingfish
is Blowin Smoke!
You're speaking my language!
fingerlickin'
Quintessential Chatty Farker
How do you season them?
stickburner plus
Full Fledged Farker
Wife likes them plain.I likes salt & pepper with hot sauce.
Wickedcajun
is Blowin Smoke!
Ham hocks!!!
captndan
Quintessential Chatty Farker
Never harvest collards before the first frost. Old Southern secret.
qman
Babbling Farker
I grew up abiding by that secret. If I did that where I live now, I would have collard TREES three or four years old.:wink:
stickburner plus
Full Fledged Farker
Ill have collards till the end of jan here ,Every yr like this .
It is true harvest after first frost ,But i can't wait .
Already picked a 1 time a few leaves .They grow back real quick .
It is true harvest after first frost ,But i can't wait .
Already picked a 1 time a few leaves .They grow back real quick .
RolandJT
is one Smokin' Farker
I use all my scraps from making bacon, excess skin and bones from shoulders for greens and beans--try it if you have some excess gristle/skin/smoked bones
Brizz
Knows what a fatty is.
Where are all the holes in them from the damn melon bugs? I have to harvest greens every week so those bastards don't eat up my hard work. Enlighten me, stick!
captndan
Quintessential Chatty Farker
The town of Ayden North Carolina is home of Skylight Inn and right next door is the biggest collard place you have ever visited. Family run for generations. They have books on cooking collards the Southern way. Check it out.
jbounds286
is Blowin Smoke!
looks like big lettuce....so u just boil them and eat them? sounds like a bland salad with no dressing lol
Bacon
is Blowin Smoke!
Whats under the greens?
