Something Different...

GMDGeek · Jul 25, 2014

I have a couple guests coming for dinner tonight ... had my wife pull out a couple big pieces of beef from the freezer this morning ... I don't want to do the normal steak on the barrby ... so I am looking to try something different and need y'all's help.

I have 3 pieces of 1.5" sirloin steak, each weighing around 3lbs defrosting. What would you all do that is different from the norm?

Thanks,
Gerry

T&S BBQ · Jul 25, 2014

Invite me over! Well figure it out together.

SmittyJonz · Jul 25, 2014

Simmer cook them in Beer in Fryin Pan.......

Shagdog · Jul 25, 2014

Partially freeze, thin slice, hammer them out even thinner, then marinade for Bulgogi. Serve in lettuce leaves with Roast garlic cloves, Peppers, and an Asian pear sauce.

Enrico Brandizzi · Jul 25, 2014

For me I'll grill (not reverse searing admitted due to the thin) ITALIAN STYLE.
NO RUB before grill. After cooked, just some ground salt and pepper.
As I sayd before Italian style!

code3rrt · Jul 25, 2014

K-bobs? lots of ways to do those.

KC

Something Different...

GMDGeek

is one Smokin' Farker

T&S BBQ

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

Shagdog

Quintessential Chatty Farker

Enrico Brandizzi

Babbling Farker

code3rrt

Babbling Farker

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