• working on DNS.. links may break temporarily.

I got a Mex/Tex feeling coming on.....

BobBrisket

Moderator
Joined
Dec 11, 2007
Messages
17,994
Reaction score
8,266
Points
113
Location
El Paso, TX
Discada.............:becky:
WP_20140413_004_zps5d1170b0.jpg

Homemade Salsa Roja!:becky:
WP_20140413_002_zps97f518d0.jpg

This chit is hot! About 6-7 Fresno chilies and a couple arbol pods. :mad2:
WP_20140413_003_zps44bb0881.jpg


More to come!:thumb:
 
Maybe some frijoles negros on the side, con queso! Some rajas de jalapeno and cebolla for the tacos!

Translate that!:-D That's Tex/Mex Spanglish!
 
FYI that the blender base and blade fits a small mouth canning jars. No need to dirty more dishes.
 
You've got my attention Bob! Can almost taste it from here. Looks great so far!
 
Boil a little salty water to help clean and moisturize! :becky::becky:
texmex002_zpsd4a96660.jpg

Some oil to season...........
texmex003_zps1f797ac2.jpg

Spread it all around! Hot towel...........:mad2:
texmex005_zpse7efb14b.jpg

Ready to go!
texmex006_zps68c70317.jpg

Always start with some bacon.....:becky:
texmex010_zps71399109.jpg

Pastor....Courtesy of La Estrella Meat Market.
texmex011_zps9eea5815.jpg

Their beef fajita mix. :thumb:
texmex014_zps6ddfa845.jpg

Warm the torts.
texmex016_zps43106f6d.jpg
 
Back
Top