Had a wing moment .....

frog13 · Apr 13, 2014

Kinda gloomy today and I had a bag of wings in the freezer, so I thought why not? So, got them thawed out, rubbed half with Memphis magic dust and the other half with Mad Hunky Hot Whang mixed with brown sugar. Into the smoker and now the rest is history, including the wings. They were great and went plenty fast. Served them with a variety of dipping sauces. A nice quick Sunday BBQ fix.

Bigr314 · Apr 13, 2014

wings Wings Wings. Nice job.

tsimm15 · Apr 13, 2014

Now I'm hungry for wings.

peeps · Apr 13, 2014

Those look terrific!

campdude · Apr 13, 2014

It's always good day for some wings. Those look good.

JMack · Apr 13, 2014

I have to try wings on the uds. Havent done that yet. Looks delicious.

sliding_billy · Apr 13, 2014

Looks like you had a long moment. Nice work.

DjPorkchop · Apr 13, 2014

Not a bad Sunday idea at all! I have a load of wings in the freezer I need to get out and cook soon.

LMAJ · Apr 13, 2014

I do love me some wings.

How'd you cook them? I like raised direct.

cowgirl · Apr 13, 2014

Man those look great! I love Mad Hunky's wing rub. Good stuff!!

frog13 · Apr 14, 2014

LMAJ said:
I do love me some wings.

How'd you cook them? I like raised direct.

Smoked these at 240 until they were just about done, then raised temp to 275 to crisp them up some. I got a few that had a little black on them from the 275 and the sugar in the rub, I should have moved them around some more while they were cooking, I have a small hot spot in the smoker. All in all though, they tasted just fine ....

ShadowDriver · Apr 15, 2014

Grilled Wings!

First, I'm thrilled to find a community that appreciates grilled wings vs fried!

Second, this doesn't bother me in the slightest:

frog13 said:
...I got a few that had a little black on them from the 275 and the sugar in the rub, I should have moved them around some more while they were cooking, I have a small hot spot in the smoker.

I actually want my wings to get a little dark (though I typically cook over direct heat) before I toss them in various sauces (usually a "doctored" buffalo or Jamaican Jerk). That's just me.

Great looking grub!
SD

Had a wing moment .....

frog13

Knows what a fatty is.

Attachments

Bigr314

Babbling Farker

tsimm15

is one Smokin' Farker

peeps

somebody shut me the fark up.

campdude

Babbling Farker

JMack

Knows what a fatty is.

sliding_billy

somebody shut me the fark up.

DjPorkchop

is one Smokin' Farker

LMAJ

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

frog13

Knows what a fatty is.

ShadowDriver

somebody shut me the fark up.

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