woodburner
Knows what a fatty is.
When cooking pork butt(s) does anyone add a flavor enhancer when you wrap in foil or finish in a pan if so what flavor are you trying to achieve. I've done everything from rubs, salt & pepper, even a few bottled marinades that local stores carry. I need to cook some competition style butt for work and want to change up my normal, so what do you guys do.?
Woodburner
Woodburner
