:becky:
Competition Chicken Secret Revealed?
- Thread starter Ron_L
- Start date
:becky:
jakel
Quintessential Chatty Farker
Do you brine first and if so what kind?
I hear that the blue Listerine is popular
:boink:
:boink:
Shiz-Nit
Babbling Farker
I like the Orenge listerine it works well here in the south with its citrus flavor.
SpratBoy
Knows what a fatty is.
I've always been a fan of the Blue stuff that my Barber soaks all his combs in!!!:shock::mrgreen:
JD McGee
somebody shut me the fark up.
Those Shake-N-Bake boys do some good comp chicken...
I wonder if they use Blues Hog?:twisted:
I wonder if they use Blues Hog?:twisted:
Would one of the more responsible moderators please move this to Wood Pile where it belongs?
He's sleeping :-D
Burnt at Both Endz
Babbling Farker
Dag nab it....I just tried this, Tim must use that blues hog to hold the S&B on, because it just sled off when I drenched it with the Parkay???
Coz
is Blowin Smoke!
How far south before it kicks in ? Moving to Kentucky ,crap maybe I better blend both colors!
HouseofSmoke
Knows what a fatty is.
we used shake and bake a couple months ago none of us liked it, threw it to the hogs that normally eat EVERYTHING they wouldn't touch it lol
North Is Up
Full Fledged Farker
If Cowgirl makes this on her truck rim, it'll come out fantastic and everyone will want the recipe.
Porcine Perfection
is One Chatty Farker
shake THEN bake.... :doh:
NOW you tell me!
Smoke'n Ice
is one Smokin' Farker
You know, some cooks better not try this. It could take several minutes to dampen the inertia.
