Kansas Smithield Guinea Pig Contest next weekend

Excuse me I bought the keg....he got very short arms when the keg showed up. THe ice cream truck was so awesome I was hot and I mean hot. Cooking the chili dogs I used my hands and Tuffy used tongs he is a chef....Cotton gloves with the nitrile on top....I was so hot after I could only get 3 chili dogs down.....We had 5 board members there at all times and they were very impressed.
 
LOL. DJ Alligator Arms.

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Scot Kee spent the majority of the day Saturday making sure that keg ended up empty instead of minding his pit and they got a 709... Coincidence? Or were Rocky and Bailey trying to keep him out of the way?
 
The Meat
we select the meat and weigh each meat twice and insure a balanced box. It is then audited and each box photographed.
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Smart Chicken sponsored the chicken Keith Sisk went through 1,500 thighs to get 49 dozen
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Thanks Shane and Annella at SRF the briskets were from 15.02 to 15.97
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THe pork and ribs Smithfield really stepped up
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Jody Arlie and Jeff Stehney working on the boxes
 
Jeff and I on patrol at 6 am. Here he is getting Shake and Bakes Beer Bottles. Remember Jeff owns KCBBQSTORE Joes KC and is a two time Royal winner amongst other many championships. He was the perfect partner...both he and his team along with the bps staff really worked hard
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My good friends Brian Doyle Murray and his wife Tina judged Kids Q. You may recognize him from 6 years on Saturday Night Live and tons of movies...he also wrote Caddyshack
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JOdy of BPS, Jeff, Travis and I. It was choke a ginger day
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Friday night we had a Nathans Weenie Roast and teams brought Chili Chili Dogs Baby! Tuffy and I cooked 450 tube steaks.
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after the ping pong ball random draw teams got their meat
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We were helping Jeff with his cooker and cooked our ribs....here Tuffy is trying BPS Ribs....he ate three!
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Here's our champions Little Pig Town
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right before judging we had an ice cream truck give out free ice cream It was hot
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love this shot of Brad Tim Tuffy and I
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So the results....$450 included Kids Que where they got cash and got to keep the Weber, A Nathans Chili Dog dinner Smart Chicken, SRF Brisket and Smithfield Pork and ribs, Free ice, and Ice cream at the end. 16.3% made money or broke even and 63.3% cashed a check. 10.2% it only cost $200.
 
Looked like a great event, but anything BPS is first rate!! Need one on the East Coast......jus sayin....
 
LOL. DJ Alligator Arms.

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I'm sure everyone recognizes Tim on the left, he is assistant cook of Shake&Bake,owner of Gateway Drums,owner of Blues Hog?

The small fella on the right is Joe Pearce cook for SLAPs competition team and owner of SLAPs(Squeal like A Pig) BBQ. If you get to KC,KS stop in and eat at his place, prolly one of the best kept secrets of quality BBQ in the country....and I can Guarantee you he wasn't sharing those dogs with Tim.:shocked:
 
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