Cforand
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Hi everyone, wanted to take a second and introduce myself. My name is Craig Forand and I am the owner of Forand Family Barbecue. We are a small set up in East Texas. Currently we are filming a series of videos on how to make great bbq using an electric smoker. Yes, I know its not for the purest, but I have a ton of buddies that have them and have no idea how to use them. We will continue to film moving up to different pits as we go.
Anyway, here is my question. Our local government has just passed a Food Truck/Trailer law that will allow them in our city. I am in the market for a trailer and came across this....
http://www.ebay.com/itm/NEW-8-5x20-...-Food-Vending-BBQ-Porch-Trailer-/121952786229
I am well aware that this is a bare bones rig, but what am I missing? Has anyone bought one of these and does anything jump out at you that I have missed?
Thanks for taking time to read this, hope to get to know more of you.
Anyway, here is my question. Our local government has just passed a Food Truck/Trailer law that will allow them in our city. I am in the market for a trailer and came across this....
http://www.ebay.com/itm/NEW-8-5x20-...-Food-Vending-BBQ-Porch-Trailer-/121952786229
I am well aware that this is a bare bones rig, but what am I missing? Has anyone bought one of these and does anything jump out at you that I have missed?
Thanks for taking time to read this, hope to get to know more of you.