J&R Mfg. Wood Show Broiler. Does anyone use one?

Never used one, but, have seen one in use, the burgers that come off of it are terrific (although I assume that has something to do with the cook too). The unit has been in a burger restaurant in town here, for over 8 years, and looks close to new. Like all JR stuff, it seems overbuilt and highly functional.

I've personally used a JR Oyler and JR Smoker Oven, and they exist as the dream cookers I would use if I ever lost my mind and started a BBQ place. I've watched hundreds of burgers, ribs and chicken breasts come off the Wood Show Broiler at the local place, and the product is excellent, with good wood and grill flavor.

(sadly, I no longer eat there, as the condiment bar is open to the public, and they don't police it well, I don't like strangers touching my food)

Its the biggest, heavies, bulletproof grill you'll ever buy.
For the price i assume its beat to ****.
Do you have space for something that heavy?
Used this pit at Lockharts BBQ everyday for 5 years.