WHY?? Is it just regional? Prefered taste? I've always just pulled, any difference?
Also, LAWRY'S SEASONED Salt, can you use as a rub? Too salty? Is there recipes that you can use Lawrys as a base for rubs?
Also, LAWRY'S SEASONED Salt, can you use as a rub? Too salty? Is there recipes that you can use Lawrys as a base for rubs?