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**Going Green on the Big Green Egg**

S

swamprb

somebody shut me the fark up.
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Got the Egg fired up and slathered an Alaskan Sockeye Salmon filet with a touch of Keale's Red Hawaiian Sea salt and Basil Pesto sauce along with pan seared Asparagus, over RO lump and a chip pan of Alder for smoke.
Quick and fast @ 450*+ direct.

IMG_0247.jpg


IMG_0248.jpg


Slid the filet onto the cast iron pan to sizzle up the skin.

IMG_0249.jpg


Served with Parmesan pasta shells and Caesar salad. Awesome!
 
Fish looks great, that is a cool pan too...... I used pesto for the first time on some steelhead about a month ago. Mine was an Asian citrus pesto with orange juice and zest for some sweet (I found it in a recipe for Asian pork ribs). I made extra pesto and it got better over the next couple of days.

DSC07420a.jpg
 
Didn't sound good when I read the title, but sure changed my mind when I saw the pron. Dang that looks good.
 
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