305Q
Knows what a fatty is.
And we are sauced:
First cook on Weber Kettle 22.5
- Thread starter 305Q
- Start date
305Q
Knows what a fatty is.
Completed:
305Q
Knows what a fatty is.
taste test = yummmm
305Q
Knows what a fatty is.
Not as much smoke ring as I wanted but very flavorful.
smokerpa
Full Fledged Farker
Nice job. They look good though.
That's a nice rack O bones for sure but I would be running at a higher temp (250/275) for ribs. Also, I would be looking for more pull back off those bones and doing the bend test to check for doneness.
Just my .02 and a great 1st cook on that new rig.
Just my .02 and a great 1st cook on that new rig.
jcnaz
Well-known member
Let's eat!
1buckie
Babbling Farker
Looks good to me !!!
Higher temp will hammer the smoke in there at the start, render the fattiness a bit better & set the sauce a bit better..... it's really OK to cook that way....:-D
Either way, I could eat ALL of those !!!!
Higher temp will hammer the smoke in there at the start, render the fattiness a bit better & set the sauce a bit better..... it's really OK to cook that way....:-D
Either way, I could eat ALL of those !!!!
Nice lookin ribs. Next time call me and I will act as quality control.
1buckie
Babbling Farker
Looked back thru this & have to say thanks for all the step pics....in the service of the cause !!!!
.....even when BluDawg's tellin' you to keep the lid on !!!!
.....even when BluDawg's tellin' you to keep the lid on !!!!
Enrico Brandizzi
Babbling Farker
Great looking bones!
305Q
Knows what a fatty is.
Stinger...I see SE Florida, whereabouts are ya? I am in West Kendall.
