hurricanedavid
is one Smokin' Farker
First time using Sam's Club meats. I picked up two 13lb packer briskets and six
racks of St. Louis ribs. One brisket was seasoned with Canadian Steak Seasoning and the other with Jack Daniels beef rub. The ribs were seasoned with mustard/Smokin Guns Hot and finished with a honey BBQ sauce. Burnt ends were seasoned with Killer Hog AP seasoning and finished with Sweet Baby Rays sauce.
Overall, I was very pleased with the results and the quality of Sam's Club meats. Following are a few pictures of the cook. Thanks for checking it out.
racks of St. Louis ribs. One brisket was seasoned with Canadian Steak Seasoning and the other with Jack Daniels beef rub. The ribs were seasoned with mustard/Smokin Guns Hot and finished with a honey BBQ sauce. Burnt ends were seasoned with Killer Hog AP seasoning and finished with Sweet Baby Rays sauce.
Overall, I was very pleased with the results and the quality of Sam's Club meats. Following are a few pictures of the cook. Thanks for checking it out.
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