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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-29-2013, 08:06 PM   #1
G3BBQTEAM
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Cool IBCA Competition Brisket Advice

Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged!

I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices?

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Unread 01-30-2013, 09:06 AM   #2
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overdone!
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Unread 01-30-2013, 12:46 PM   #3
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Well I can tell you that down here in the SA area, most don't turn in sweet or sauced brisket. If anything a little salty and savory is what I've tasted the most. It's cooked pretty tender cause it has to be.
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Unread 02-03-2013, 03:25 PM   #4
thillin
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Overdone, but not dry. Judges use plastic knives and forks to get their samples. I've seen salty win, I've seen sweet win and I've seen pot roast style win. Depends on that round of judges that day.
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