Burnt Ends

Chipper · Sep 21, 2015

We are having a heck of a time holding Burnt Ends for a long vending day. We don't usually fire up our smokers, but have an oven, a steam table and obviously electric on the trailer. The problem is they dry out and get tough after just a couple of hours. Any help would be greatly appreciated.

HBMTN · Sep 21, 2015

Wrap them in a pan of au jus may help.

ShencoSmoke · Sep 21, 2015

I don't do them often but I never cut in cubes prior to holding. I hold the points intact and then cube, sauce, and throw them in the smoker for a bit to get the sauce set.

Burnt Ends

Chipper

is one Smokin' Farker

HBMTN

is One Chatty Farker

ShencoSmoke

is Blowin Smoke!

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