Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion


Food Handling General Discussion General and open discussion for food handling and safety.

Thread Tools
Old 11-23-2012, 05:12 PM   #1
Found some matches.
Join Date: 07-17-12
Location: Clear Lake City, TX
Default Is it safe to brine pork and poultry together?

I can't seem to find a definitive answer on this.

I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.)

I appreciate any assistance. Thanks.
zx354 is offline   Reply With Quote
Old 11-23-2012, 05:18 PM   #2
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

I wouldn't do it. No science behind that, but I avoid cross-contamination.
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Coming soon! Chicago Area Mid Winter Lunch!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote
Thanks from:--->
Old 11-23-2012, 06:07 PM   #3
Take a breath!
realspaazz's Avatar
Join Date: 08-21-10
Location: Lake Worth, Florida

Keep them separate. Ziploc bags are great for this.
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS
realspaazz is offline   Reply With Quote
Old 11-24-2012, 04:48 PM   #4
Found some matches.
Join Date: 07-17-12
Location: Clear Lake City, TX

Took your advice(s). Better safe than sorry.

zx354 is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 06:56 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.