How does a bacon comp work? You have to do so much of the work offsite how can you trust someone doesn't just show up with some "Bentons" and cook it up?
Some people make thier own, some buy bacon. Either way it is legal for this comp.
WBC RULES:
1. “Bacon” is definition as smoked pork belly for every category. No Canadian bacon,
ham, prosciutto, or un-smoked un-cured pork belly is allowed.
2. You may use store bought bacon (smoked pork belly) or cure and smoke your own
pork belly before the event.
3. Only wood, pellets or charcoal shall be used. No gas or electric may be used in the
preparation or cooking of any of the components including sauces.
CATEGORIES:
Bacon in a Box
A true test of meat selection and cooking skills
No garnish, sauce or rub may be applied to the bacon
Rub is only allowed if it was applied during the curing
and smoking of the pork belly
No Garnish
No Sauce
No Rub
9x9 Container
Breakfast
Any interpretation of Breakfast
Must contain eggs in some form
No dessert items
Open Garnish
9x9 Container
Turkey
Any turkey dish with bacon
Judges will be looking for the dish the best highlights
the bacon
No dessert items
Open Garnish
9x9 Container
Dessert
Any dessert with bacon
No store bought cakes, brownies, muffins, doughnuts
pastries, pies or cookies allowed, store bought ice
cream is allowed
Final assembly and the cooking of at least one main
component must be done on site
No savory dishes
Any container/platter/dish is allowed for presentation
