60lbs of Sausage Making: Pickle Mustard, Wasabi Ginger, Dried Beer Malt Brat & More & a Kid

Where do you get your casings? Looking to get some online but honestly I'm leery of it considering the time and money invested into a batch.

EDIT: Never mind, I just noticed they're LEM casings. Haha

Nicely done! Congrats on the kid.

Great looking sausages Jason. Seriously look like you got them from a meat market. Nice job.

I do have to say, the title made me think you ground up the kid and put him in the... Never mind...

Congrats to y'all!!!