vtron
Got Wood.
I just picked up a 12lb brisket, a couple of 7lb butts, and some wings for a bbq tomorrow. People are coming over at 3, but probably won't plan to each until 4 or 5.
The plan is to finish up the brisket and butts and put them in a faux cambro while I cook the wings. I'd like to have these cooking around 3. My first smoke on the M1 wanted to hold right around 250, so I expect that to be my cooking temp again.
The question is, what time tonight should I start the cook?
The plan is to finish up the brisket and butts and put them in a faux cambro while I cook the wings. I'd like to have these cooking around 3. My first smoke on the M1 wanted to hold right around 250, so I expect that to be my cooking temp again.
The question is, what time tonight should I start the cook?
