Cedar Plank.....
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The Wookiee
Full Fledged Farker
which cost more? the plank or the spam? not that i don't like me some spam...
CivilTrojan
is one Smokin' Farker
I’m kind of embarrassed to admit this, but I’ve never really understood what cedar planks are for... do they add flavor? Prevent burning? Are they reusable?
I look forward to seeing your cook and learning more about this cooking device/method.
I look forward to seeing your cook and learning more about this cooking device/method.
Don’t be embarrassed. I would also encourage you not to pattern yourself to closely after me. While most everything I cook is quite edible, and almost everyone who has eaten my food has gone on to live a healthy normal life, I tend to make up my cooks as I go thinking more about the lines and shadows of the photography.
Seriously, yes I can taste the cedar on planked Salmon
Seriously, yes I can taste the cedar on planked Salmon
Sopchoppy
Full Fledged Farker
cedar
Cedar planks are the best way to grill salmon. I soak the plank for at least 2 hours to keep from burning. The cedar smoke will put a hint of flavor in the salmon and yes they are reusable, just put enough water on them to stop the smoldering after the cook.
Cedar planks are the best way to grill salmon. I soak the plank for at least 2 hours to keep from burning. The cedar smoke will put a hint of flavor in the salmon and yes they are reusable, just put enough water on them to stop the smoldering after the cook.
DarkStar11
is one Smokin' Farker
Cedar planked pork loin is pretty dang tasty, too
KevinJ
somebody shut me the fark up.
You always keep it interesting.
Maybe a cedar planked Fatty next ?
CivilTrojan
is one Smokin' Farker
Maybe this is why I don’t know about them... I very rarely eat fish and I’ve never cooked it. Thanks all for the education!
jzadski
Babbling Farker
Cedar smoked spam!?! I thought it was supposed to be mesquite. I still have a can of spam I really need to try. All looks really good:-D. Can't wait to see the salmon croquettes
Hoss
Quintessential Chatty Farker
A,The cook intrigues me.Both the salmon and the spam.interesting.I used to Adore my Mother’s salmon croquets.I have tried to replicate them to no avail.Will you please post instructions when you make the ones out of this planked salmon.Honestly I do not think the canned salmon I buy these days is the same Mom used.Maybe using smoked fresh salmon will get me closer to the grail of salmon croquettes.Thanks in advance.Yes.Mine will be served with biscuits,gravy and long grain and wild rice.Bananna pudding for dessert.Cooked kind not instant.Oh the memories!
This is really close. No milk, use Duke’s. Have never used mushroom but just might someday
https://www.thealaskalife.com/blog/cheesy-salmon-cakes/
https://www.thealaskalife.com/blog/cheesy-salmon-cakes/
