PBC rocking a turkey in Ft. Davis, TX.....
- Thread starter BobBrisket
- Start date
BobBrisket
Moderator
Got some Jerk and Cajun seasoning and stuffed onions and apple. Used some orange wood for smoke.
Lookin' good so far, Bob!!
snapper-G
Full Fledged Farker
I'm hoping Santa brings me a PBC
BobBrisket
Moderator
Chef's Treat. Neck, liver, heart, and gizzard in some beer and jalapeño salt and black pepper.
mata666
Knows what a fatty is.
heck yeah Rob! You know how to live!
BobBrisket
Moderator
Come on down.....:becky:
BreakingBBQ
Is lookin for wood to cook with.
I did two turkeys yesterday. Here is one in the PBC and one out
Pardon my lousy pictures. Also, did an 8lb brisket, 40 pieces of chicken thighs & legs and two salamis and sausage (those done in the Weber).
Pardon my lousy pictures. Also, did an 8lb brisket, 40 pieces of chicken thighs & legs and two salamis and sausage (those done in the Weber).
BobBrisket
Moderator
Cheers Farkers!
westy
is one Smokin' Farker
DetTigersFan
is one Smokin' Farker
Nice.
rehless
Full Fledged Farker
Bob, that all be beautiful!
Mr.OiSat
is one Smokin' Farker
Nice pictures, looks like a great day in Texas.
Blythewood BBQ'er
Babbling Farker
I'd be happy with that this Thursday!
Bob C Cue
Quintessential Chatty Farker
Good job Bob! I will be smoking a 13lb turkey on Wednesday on my PBC. Happy Thanksgiving to all from St. Louis. Keep us in your thoughts and prayers over the next few days.
ShencoSmoke
is Blowin Smoke!
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Nice work bob!
mata666
Knows what a fatty is.
Rob its a good good thing you got outta dodge dude! is been blowing something stupid over here. i tried seasoning sparky on Sunday morning, **** forget it. Have fun my man!!
BobBrisket
Moderator
We got some wind up here too. And some cold temps. Was in low 20's last night. That was all the pron I was able to get. Darkness fell upon us and we ate like Kings around the campfire. Or maybe it was more like a starved group of Javelinas tearing up plate after plate. The Javelinas looked at us and said, "Fark, those people are pigs!":-D
We had chile con queso, rolls, green bean casserole, pumpkin pie, fruit salad, taters, gravy, and the turkey was the bomb. That creole seasoning was perfect.
Bob
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