Anyone Have A Ole Hickory CTO-DW

SigSauerNY · Nov 3, 2014

Making a purchase today and looking for some feedback from anyone with first hand experience, seems to cover all the things I need so I am not worried, just a personal review would be great.

thanks.

Bbq Bubba · Nov 4, 2014

Your a lucky man. :mrgreen:

Cooked on one in Murphysboro. Awesome pit. Only cooked a hog and 2 shoulders so not a ton of experience on it but the hog scored a third!

SigSauerNY · Nov 6, 2014

about a week or so out, might order another because they look so good.

MattG · Nov 7, 2014

I tried finding out about it. Even Facebook a few people that had one but never got a response from any of them. Love to hear what you think when you get it.

SigSauerNY · Nov 11, 2014

MattG said:
I tried finding out about it. Even Facebook a few people that had one but never got a response from any of them. Love to hear what you think when you get it.

from what I've heard its great, size is perfect, might order a second immediately, well see.

should be cooking within two weeks, finalized payment monday.

JimmyDAL · Nov 11, 2014

Where's your place?

Gibbs · Dec 7, 2014

How are you liking the CTO-DW?

SigSauerNY · Dec 27, 2014

Got delayed to next week, still waiting on final carpentry before it's fired up. Almost there.

stan · Dec 28, 2014

It is a great unit. Operation BBQ Relief has used one several times and it cooks great. I believe it has the same capacity of a SSM but takes up less room and with the convection fans it cooks quite evenly!

SigSauerNY · Dec 28, 2014

There's a bunch of benefits to it. I'm looking for some help with learning time and temp in brisket / beef ribs / chickens, as I'm used to a stick burner. I'm gonna be feeding wood but overnight need to learn timing to set the cook and hold feature

acgentry · Jan 26, 2015

Was wondering how things were going with the smoker, thinking about getting one and I wondering how difficult it was to work with and maintain/clean, plus what your thoughts are on the construction quality. If you have pictures would love to see the setup and results. Also did you purchase direct? Thanks in advance.

bosshawgs · Jan 26, 2015

just looked at there web site ,that is some piece of machinery. I like your screen name.good luck with the snow

xsvoid · Oct 21, 2015

Gents,

anyone know the capacity of the DW for brisket ? I assume its double of the single width which would be 24 (12lbs) briskets ? Can anyone confirm and ballpark price. I left a message for Luke a few weeks back but not a peep from OH, they must be busy !

Prairie Smoke · Nov 14, 2015

Looking forward to pulling the trigger on one of these myself this week. I've talked to a lot of owners in the past 2 months, EVERYONE is very happy with the unit.

Anyone Have A Ole Hickory CTO-DW

SigSauerNY

Knows what a fatty is.

Bbq Bubba

somebody shut me the fark up.

SigSauerNY

Knows what a fatty is.

MattG

is Blowin Smoke!

SigSauerNY

Knows what a fatty is.

JimmyDAL

is one Smokin' Farker

Gibbs

Well-known member

SigSauerNY

Knows what a fatty is.

stan

is one Smokin' Farker

SigSauerNY

Knows what a fatty is.

acgentry

MemberGot rid of the matchlight.

bosshawgs

Knows what a fatty is.

xsvoid

Wandering around with a bag of matchlight, looking for a match.

Prairie Smoke

Knows what a fatty is.

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