Lomo al Trapo - my next cook

Mikhail

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• Aug 30, 2015

• #1

A friend sent this to me - looks like fun and delicious to boot.

The Colombian way to cook beef tenderloin - in a salt crust and a towel.

 

PatAttack

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• Aug 30, 2015

• #2

Sounds interesting.

Look forward to your results.

 

ssv3

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• Aug 30, 2015

• #3

Awesome!!

 

Mikhail

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• Aug 30, 2015

• #4

And while we dream of cooks to come, this Sunday let us all thank the good lord above for making animals out of delicious meat.

 

F

FireChief

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• Aug 30, 2015

• #5

Wow, that's crazy but looks amazing ! Thanks for sharing.

 

martyleach

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• Aug 30, 2015

• #6

Thanks for the share. Something to think about....

 

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JohnnyB

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• Aug 31, 2015

• #7

Still haven't done a beef tenderloin. Im afraid of spending the money just to mess it all up. But I love seeing the different cultures' ways of doing it.