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Old 01-05-2013, 08:10 PM   #16
somebody shut me the fark up.

deepsouth's Avatar
Join Date: 04-21-10
Location: Biloxi, MS

Originally Posted by thirdeye View Post
I don't know....

I've seen bellies cooked both ways but I've always done them without the skin. When I've done skin separate it takes hours to get crispy, so I was curious how you rated the skin flavor and texture wise.... I mean it sure looks good and all... just wondering.

handy knife work there!!! no way i could do that. i could see doing what you are talking about.
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Old 01-05-2013, 09:22 PM   #17
somebody shut me the fark up.

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Join Date: 01-14-06
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Sure you can.... just pick a corner and angle your blade toward the skin.... then roll as you go.

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Old 01-05-2013, 10:28 PM   #18
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Great job!
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Old 01-06-2013, 12:03 AM   #19
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

That looks delicious. I go skin off, but, that is a choice thing. I am sure I would have enjoyed that dish
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