cameraman
Babbling Farker
My number one no no is grilling boneless skinless chicken breasts or pork chops without brining them first. This is a sure fire way to get chewy, dried out meat. What's your major no no.
What's your number one bbq / grilling no no?
- Thread starter cameraman
- Start date
M
Mark Warren
Guest
I never put the chicken over the fire for the grill marks until they are just about perfect for coming off the grill.
aawa
Babbling Farker
Grilling without a beer in hand is my primary no no.
mbshop
Babbling Farker
running out of fuel, coals or gas.
Carbon
is Blowin Smoke!
Never light a fire while wasted.
ButtBurner
Babbling Farker
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I dont have that problem
you need to use the indirect method
I go with lighting the fire with a buzz on
One time I fell on my charcoal chimney when it was hot
that was not good LOL
Once it cooled off I was able to bend it back in shape. Luckily I was wearing long pants and not shorts
flyingbassman5
is one Smokin' Farker
Relying solely upon a "guru" system to do all the work of Q'ing is my no-no. Nothing against any of the guys that do, of course! :thumb:
Just personally wouldn't use one for my Q'ing.
Just personally wouldn't use one for my Q'ing.
deguerre
somebody shut me the fark up.
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Not letting Redhot cook the boneless skinless chicken breasts for me.:biggrin1:
Bludawg
somebody shut me the fark up.
Never use a gasser, never use Kingsford, never use lighter fluid!
jimstocks53
Take a breath!
Twenty years ago propane could be gotten only through a distributor not at every grocery store. More than once right in the middle of cooking I ran out and these weren't operations open on a Sunday afternoon. Now I use lump and keep a stack of bags in the garage.
aawa
Babbling Farker
Not to be an a-hole but couldn't you have kept a back-up tank of propane just like you keep a stack of lump now so you dont run out? Just wondering
jaronimo
Full Fledged Farker
When making beer and bourbon chili in a cast iron dutch oven on a charcoal grill, ADD THE BOURBON LAST.
While the huge fire ball looks cool from a distance, it will scare the crap out of you when you are standing inches from the grill.
Just another thing in life I had to learn the hard way.
While the huge fire ball looks cool from a distance, it will scare the crap out of you when you are standing inches from the grill.
Just another thing in life I had to learn the hard way.
J-Rod
is Blowin Smoke!
No farkin lighter fluid! Ever!
nucornhusker
Babbling Farker
GET OUT OF MY HEAD!! Dead on to how I feel, brother.
Another No-No is: Thick, white smoke is NOT how you smoke food.
John Bowen
is One Chatty Farker
My number one "No-NO" is not having fun while you are grilling or smoking. I would say the beer, but that is mainly a primary operational requirement.
Teltum
Knows what a fatty is.
Lube the grate. My chicken loves to stick to my grill it is so awesome in there.
dadsr4
somebody shut me the fark up.
Never brine either one, don't foil either. So I guess I never rely on on them.
buccaneer
somebody shut me the fark up.
Just because the BigSteelKeg is light, on rollers and is portable doesn't mean you should smoke a pork shoulder inside the house.
I won't ever do that again.
Why didn't one of you farkers mention that in the millions of threads?
:tsk:
I won't ever do that again.
Why didn't one of you farkers mention that in the millions of threads?
:tsk:
